Forget green food coloring. This year’s St. Patrick’s Day drinks are all about taste!
Here are three unique and festive drink recipes to add to your menu that are sure to bring out the Irish in all of your customers:
Irish Jack Rose
Courtesy of Liquor.com
1 oz Michael Collins Blended Irish Whiskey
.5 oz Calvados
.5 oz Fresh lime juice
.5 oz Grenadine
Garnish: Lime wedge
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Garnish with a lime wedge.
The Blarney Stone
Courtesy of Food & Beverage Magazine
2 oz Sobieski Bizon Grass Vodka
Pour Sobieski Bizon Grass vodka into glass with ice. Add apple juice. Stir and serve.
Black Velvet Beer Cocktail
Courtesy of yumsugar.com
2 oz Guinness Extra Stout
2 oz Korbel Brut
Glass: Champagne coupe
Gently pour stout and sparkling wine into coupe. Stir and serve.